Sous Chef Jobs in Reedville, VA
- The Tides Inn
- Irvington, VA (15 miles from Reedville, VA)
- 30+ days ago
- Irvington, VA (15 miles from Reedville, VA)
- 30+ days ago
Review sales and food cost regularly; resolve any discrepancies with the Executive Sous Chef and Finance Department....
In Person- The Tides Inn
- Irvington, VA (15 miles from Reedville, VA)
- 30+ days ago
- Irvington, VA (15 miles from Reedville, VA)
- 30+ days ago
The Pastry Sous Chef is responsible for planning, organizing, managing, scheduling, ordering, recruiting, training and directing the work of staff in the Pastry Department responsible for food preparation...
In PersonDemographic Data for Reedville, VA
Moving to Reedville, VA? Find some basic demographic data about Reedville, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Reedville, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Reedville, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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