Sous Chef Jobs in Petersburg, VA

- Compass Group
- Richmond, VA (21 miles from Petersburg, VA)
- 1 day ago
- Compass Group
- Richmond, VA (21 miles from Petersburg, VA)
- 1 day ago
As a Catering Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Claremont, VA (20 miles from Petersburg, VA)
- 24 days ago
- Claremont, VA (20 miles from Petersburg, VA)
- 24 days ago
Cook II - Floater Claremont McKenna College, United States about 8 hours ago Location: Claremont, VIRGINIA Job Type: FullTime Equal Opportunity and Nondiscrimination Statement In addition to its...
- Claremont, VA (20 miles from Petersburg, VA)
- 30+ days ago
- Claremont, VA (20 miles from Petersburg, VA)
- 30+ days ago
Cook II - Vegan/Options Claremont McKenna College, United States about 11 hours ago Location: Claremont, VIRGINIA Job Type: FullTime Equal Opportunity and Nondiscrimination Statement In addition...
Overview Why We Need Your Talents: At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand....
The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods....
Demographic Data for Petersburg, VA
Moving to Petersburg, VA? Find some basic demographic data about Petersburg, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Petersburg, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Petersburg, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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