Sous Chef Jobs in Natural Bridge, VA
Cook Ii, Catering Washington and Lee University
- Lexington, VA (7 miles from Natural Bridge, VA)
- 16 days ago
- Lexington, VA (7 miles from Natural Bridge, VA)
- 16 days ago
Cook Ii, Catering Understands and follows basic and complex recipes. Primary cooking responsibilities include grilling, deep frying, sauteing, broiling, and roasting. Produces high-quality,...
Cook Ii, Marketplace Washington and Lee University
- Lexington, VA (7 miles from Natural Bridge, VA)
- 16 days ago
- Lexington, VA (7 miles from Natural Bridge, VA)
- 16 days ago
Cook Ii, Marketplace Understands and follows basic and complex recipes. Primary cooking responsibilities include grilling, deep frying, sauteing, broiling and roasting. Produces high quality,...
- Lexington, VA (7 miles from Natural Bridge, VA)
- 16 days ago
- Lexington, VA (7 miles from Natural Bridge, VA)
- 16 days ago
Understands and follows basic and complex recipes. Primary cooking responsibilities include grilling, deep frying, sauteing, broiling and roasting. Produces high quality, properly seasoned,...
- Lexington, VA (7 miles from Natural Bridge, VA)
- 16 days ago
- Lexington, VA (7 miles from Natural Bridge, VA)
- 16 days ago
Understands and follows basic and complex recipes. Primary cooking responsibilities include grilling, deep frying, sauteing, broiling, and roasting. Produces high-quality, properly seasoned,...
Demographic Data for Natural Bridge, VA
Moving to Natural Bridge, VA? Find some basic demographic data about Natural Bridge, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Natural Bridge, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Natural Bridge, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Pastry Making
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Policy Development
- Coaching
- Inventory Management
- English
- Problem Solving
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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