Sous Chef Jobs in Mattaponi, VA
- Shields Tavern
- Williamsburg, VA (24 miles from Mattaponi, VA)
- 25 days ago
- Williamsburg, VA (24 miles from Mattaponi, VA)
- 25 days ago
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group....
In Person- Colonial Williamsburg
- Williamsburg, VA (24 miles from Mattaponi, VA)
- 27 days ago
- Williamsburg, VA (24 miles from Mattaponi, VA)
- 27 days ago
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group....
In Person- The Tides Inn
- Irvington, VA (21 miles from Mattaponi, VA)
- 28 days ago
- Irvington, VA (21 miles from Mattaponi, VA)
- 28 days ago
Review sales and food cost regularly; resolve any discrepancies with the Executive Sous Chef and Finance Department....
In Person- The Tides Inn
- Irvington, VA (21 miles from Mattaponi, VA)
- 28 days ago
- Irvington, VA (21 miles from Mattaponi, VA)
- 28 days ago
The Pastry Sous Chef is responsible for planning, organizing, managing, scheduling, ordering, recruiting, training and directing the work of staff in the Pastry Department responsible for food preparation...
In PersonDemographic Data for Mattaponi, VA
Moving to Mattaponi, VA? Find some basic demographic data about Mattaponi, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mattaponi, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mattaponi, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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