Sous Chef Jobs in Madison, VA
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2 Jobs
- Glen Gordon Manor
- Huntly, VA (22 miles from Madison, VA)
- 11 days ago
- Huntly, VA (22 miles from Madison, VA)
- 11 days ago
Required Years of Experience 3 years Job Details We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines....
In Person- Goodwin Recruiting
- Culpeper, VA (14 miles from Madison, VA)
- 28 days ago
- Culpeper, VA (14 miles from Madison, VA)
- 28 days ago
Pastry Sous Chef Responsibilities: Assist in the daily management of the pastry staff, ensuring quality control measures....
In PersonDemographic Data for Madison, VA
Moving to Madison, VA? Find some basic demographic data about Madison, VA below.
Local
National
8,631,637
205,142
Sous Chef Online Courses and Training Opportunities
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Diploma in Professional Chef
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Pastry Chef Training
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Salary for Sous Chef Jobs in Madison, VA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Madison, VA offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Madison, VA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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