Sous Chef Jobs in Lyndhurst, VA
Sous Chef - Mary Baldwin University
- UnitedStates
- Staunton, VA (13 miles from Lyndhurst, VA)
- 30+ days ago
- Staunton, VA (13 miles from Lyndhurst, VA)
- 30+ days ago
The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures....
In Person- Compass Group USA Inc
- Charlottesville, VA (23 miles from Lyndhurst, VA)
- 45+ days ago
- Charlottesville, VA (23 miles from Lyndhurst, VA)
- 45+ days ago
FISD We are hiring immediately for a full time SOUS CHEF position. Location: Miller School of Albemarle - 1000 Samuel Miller Loop, Charlottesville, VA 22903....
In Person Full Time- Compass Group
- Charlottesville, VA (19 miles from Lyndhurst, VA)
- 45+ days ago
- Charlottesville, VA (19 miles from Lyndhurst, VA)
- 45+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Miller School of Albemarle - 1000 Samuel Miller Loop, Charlottesville, VA 22903. Note: online applications accepted only....
In Person Full TimeDemographic Data for Lyndhurst, VA
Moving to Lyndhurst, VA? Find some basic demographic data about Lyndhurst, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lyndhurst, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lyndhurst, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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