Sous Chef Jobs in Linville, VA
1-1 of
1 Jobs
- Goodwin Recruiting
- Harrisonburg, VA (10 miles from Linville, VA)
- 10 days ago
- Harrisonburg, VA (10 miles from Linville, VA)
- 10 days ago
management ServSafe Manager certification or equivalent Availability to work weekends, holidays, and extended hours during peak seasons Sous Chef Preferred Background & Skills Background in banquets...
In PersonDemographic Data for Linville, VA
Moving to Linville, VA? Find some basic demographic data about Linville, VA below.
Local
National
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21
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Sous Chef Online Courses and Training Opportunities
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Diploma in Professional Chef
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Explore the concept of environment in Chef and the various attributes that can be applied for DevOpsChef Habitat and Chef Automate. In this 14-video course, learners examine the components used to...
Pastry Chef Training
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Salary for Sous Chef Jobs in Linville, VA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Linville, VA offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Linville, VA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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