Sous Chef Jobs in Lexington, VA
About the Role We’re hiring a Sous Chef who is passionate about food, teamwork, and creating exceptional dining experiences....
- Buena Vista, VA (9 miles from Lexington, VA)
- 14 days ago
- Buena Vista, VA (9 miles from Lexington, VA)
- 14 days ago
Cook II Sodexo 3.2 ( ) Buena Vista, VA on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See...
- Buena Vista, VA (9 miles from Lexington, VA)
- 17 days ago
- Buena Vista, VA (9 miles from Lexington, VA)
- 17 days ago
Cook II Location: SOUTHERN VIRGINIA UNIVERSITY - 99064001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
Cook Ii, Marketplace Washington and Lee University
- Lexington, VA
- 30+ days ago
- Lexington, VA
- 30+ days ago
Cook Ii, Marketplace Understands and follows basic and complex recipes. Primary cooking responsibilities include grilling, deep frying, sauteing, broiling and roasting. Produces high quality,...
Understands and follows basic and complex recipes. Primary cooking responsibilities include grilling, deep frying, sauteing, broiling and roasting. Produces high quality, properly seasoned,...
Demographic Data for Lexington, VA
Moving to Lexington, VA? Find some basic demographic data about Lexington, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lexington, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lexington, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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