Sous Chef Jobs in Lebanon, VA
- Sodexo
- Emory, VA (14 miles from Lebanon, VA)
- 17 days ago
- Emory, VA (14 miles from Lebanon, VA)
- 17 days ago
Cook II Location: EMORY & HENRY COLLEGE - 97512001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
In Person- Seminole Hard Rock Hotel & Casino
- Bristol, VA (21 miles from Lebanon, VA)
- 30+ days ago
- Bristol, VA (21 miles from Lebanon, VA)
- 30+ days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction....
In Person- Seminole Hard Rock Hotel & Casino
- Bristol, VA (21 miles from Lebanon, VA)
- 30+ days ago
- Bristol, VA (21 miles from Lebanon, VA)
- 30+ days ago
Overview The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with...
In Person- Seminole Hard Rock Hotel & Casino
- Bristol, VA (21 miles from Lebanon, VA)
- 45+ days ago
- Bristol, VA (21 miles from Lebanon, VA)
- 45+ days ago
Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and...
In PersonDemographic Data for Lebanon, VA
Moving to Lebanon, VA? Find some basic demographic data about Lebanon, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lebanon, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lebanon, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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