Sous Chef Jobs in Lake Frederick, VA
- The Inn at Little Washington
- Washington, VA (13 miles from Lake Frederick, VA)
- 1 day ago
- Washington, VA (13 miles from Lake Frederick, VA)
- 1 day ago
Required Years of Experience 5 years Job Details THE INN AT LITTLE WASHINGTON SUMMARY The Pastry Sous Chef is responsible for oversight of all staff and activities included in the savory evening shift...
In Person Part Time- Goodwin Recruiting
- Washington, VA (13 miles from Lake Frederick, VA)
- 1 day ago
- Washington, VA (13 miles from Lake Frederick, VA)
- 1 day ago
Chef Qualifications Minimum of 3 years in a managerial capacity as a sous chef, CdC, or EC in a fast-paced kitchen environment, preferably with a pedigree from Michelin Star or James Beard-level execution...
In PersonDemographic Data for Lake Frederick, VA
Moving to Lake Frederick, VA? Find some basic demographic data about Lake Frederick, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lake Frederick, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lake Frederick, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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