Sous Chef Jobs in Jeffersonton, VA
- The Inn at Little Washington
- Washington, VA (15 miles from Jeffersonton, VA)
- 2 days ago
- Washington, VA (15 miles from Jeffersonton, VA)
- 2 days ago
Chef is responsible for oversight all staff and activities included in the savory evening shift....
In Person Part Time- Goodwin Recruiting
- Washington, VA (15 miles from Jeffersonton, VA)
- 3 days ago
- Washington, VA (15 miles from Jeffersonton, VA)
- 3 days ago
Chef Qualifications Minimum of 3 years in a managerial capacity as a sous chef, CdC, or EC in a fast-paced kitchen environment, preferably with a pedigree from Michelin Star or James Beard-level execution...
In Person- Invited
- Haymarket, VA (21 miles from Jeffersonton, VA)
- 19 days ago
- Haymarket, VA (21 miles from Jeffersonton, VA)
- 19 days ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
In Person- Sage Dining
- Front Royal, VA (24 miles from Jeffersonton, VA)
- 21 days ago
- Front Royal, VA (24 miles from Jeffersonton, VA)
- 21 days ago
Assist the Executive Chef with daily kitchen operations and food production Lead and support kitchen staff to ensure smooth, efficient service Prepare and cook menu items according to recipes,...
In PersonDemographic Data for Jeffersonton, VA
Moving to Jeffersonton, VA? Find some basic demographic data about Jeffersonton, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Jeffersonton, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Jeffersonton, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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