Sous Chef Jobs in Heathsville, VA
- The Tides Inn
- Irvington, VA (15 miles from Heathsville, VA)
- 21 days ago
- Irvington, VA (15 miles from Heathsville, VA)
- 21 days ago
Review sales and food cost regularly; resolve any discrepancies with the Executive Sous Chef and Finance Department....
In Person- The Tides Inn
- Irvington, VA (15 miles from Heathsville, VA)
- 21 days ago
- Irvington, VA (15 miles from Heathsville, VA)
- 21 days ago
The Pastry Sous Chef is responsible for planning, organizing, managing, scheduling, ordering, recruiting, training and directing the work of staff in the Pastry Department responsible for food preparation...
In PersonDemographic Data for Heathsville, VA
Moving to Heathsville, VA? Find some basic demographic data about Heathsville, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Heathsville, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Heathsville, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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