Sous Chef Jobs in Hayes, VA
- Williamsburg Landing
- Williamsburg, VA (17 miles from Hayes, VA)
- 4 days ago
- Williamsburg, VA (17 miles from Hayes, VA)
- 4 days ago
The Sous Chef serves as the direct supervisor to kitchen staff and is responsible for the entire Dining function in the absence of the Executive Sous Chef....
In Person Full TimeSous Chef (Full-Time + Benefits) - Retention Bonus
- Hawthorn Senior Living
- Yorktown, VA (5 miles from Hayes, VA)
- 23 days ago
- Yorktown, VA (5 miles from Hayes, VA)
- 23 days ago
Chef.!!...
In Person Full Time- Shields Tavern
- Williamsburg, VA (17 miles from Hayes, VA)
- 30+ days ago
- Williamsburg, VA (17 miles from Hayes, VA)
- 30+ days ago
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group....
In Person- Colonial Williamsburg
- Williamsburg, VA (17 miles from Hayes, VA)
- 30+ days ago
- Williamsburg, VA (17 miles from Hayes, VA)
- 30+ days ago
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group....
In PersonDemographic Data for Hayes, VA
Moving to Hayes, VA? Find some basic demographic data about Hayes, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hayes, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hayes, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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