Sous Chef Jobs in Gloucester Point, VA
- Anna's Ristorante Pasta, Vino & Pizza
- Smithfield, VA (19 miles from Gloucester Point, VA)
- 5 days ago
- Anna's Ristorante Pasta, Vino & Pizza
- Smithfield, VA (19 miles from Gloucester Point, VA)
- 5 days ago
We’re looking for an Experienced Sous Chef who’s passionate about Italian cooking and ready to bring creativity and leadership to our kitchen team....
In Person- Pinnacle Living
- Williamsburg, VA (15 miles from Gloucester Point, VA)
- 30+ days ago
- Williamsburg, VA (15 miles from Gloucester Point, VA)
- 30+ days ago
Reviews and follows menus and shall make changes only in consultation with the Chef/Sous Chef. Oversees and maintains walk-ins, refrigerators, and freezers....
In Person Full Time- Thompson Hospitality Corporation
- Hampton, VA (16 miles from Gloucester Point, VA)
- 60+ days ago
- Hampton, VA (16 miles from Gloucester Point, VA)
- 60+ days ago
Join a fast-paced, flavor-forward campus dining team as our Sous Chef, where creativity meets community and every dish makes a difference....
In Person- Brookdale Senior Living
- Williamsburg, VA (15 miles from Gloucester Point, VA)
- 90+ days ago
- Williamsburg, VA (15 miles from Gloucester Point, VA)
- 90+ days ago
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you...
In PersonDemographic Data for Gloucester Point, VA
Moving to Gloucester Point, VA? Find some basic demographic data about Gloucester Point, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Gloucester Point, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Gloucester Point, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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