Sous Chef Jobs in Fort Monroe, VA
- Nami Nori - Atlantic Park
- Virginia Beach, VA (20 miles from Fort Monroe, VA)
- 10 days ago
- Virginia Beach, VA (20 miles from Fort Monroe, VA)
- 10 days ago
Required Years of Experience 1 year Job Details Launchpad Hospitality is hiring a Sous Chef to join the team at Nami Nori's new Virginia Beach location, an iconic restaurant where Pharrell Williams...
In PersonSous Chef (Full-Time + Benefits) - Sign On Bonus
- Hawthorn Senior Living
- Yorktown, VA (20 miles from Fort Monroe, VA)
- 10 days ago
- Yorktown, VA (20 miles from Fort Monroe, VA)
- 10 days ago
Chef.!!...
In Person Full TimeSous Chef - Becca Restaurant & Garden, The Historic Cavalier Hotel
- Goldkey
- Virginia Beach, VA (20 miles from Fort Monroe, VA)
- 19 days ago
- Virginia Beach, VA (20 miles from Fort Monroe, VA)
- 19 days ago
The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation....
In Person- Westminster Canterbury on Chesapeake Bay
- Virginia Beach, VA (20 miles from Fort Monroe, VA)
- 60+ days ago
- Virginia Beach, VA (20 miles from Fort Monroe, VA)
- 60+ days ago
Virginia Beach, VA Reports to: Executive Sous Chef FLSA: Exempt (Salary) Schedule: Full Time, Monday - Friday 11am-8pm (rotational weekend availability) About Us Founded in 1982, Westminster-Canterbury...
In Person Full TimeSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fort Monroe, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fort Monroe, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Italian Cuisine
- a la carte
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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