Sous Chef Jobs in Flint Hill, VA
- Invited
- Haymarket, VA (24 miles from Flint Hill, VA)
- 7 days ago
- Haymarket, VA (24 miles from Flint Hill, VA)
- 7 days ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
In Person- Sage Dining
- Front Royal, VA (11 miles from Flint Hill, VA)
- 9 days ago
- Front Royal, VA (11 miles from Flint Hill, VA)
- 9 days ago
Assist the Executive Chef with daily kitchen operations and food production Lead and support kitchen staff to ensure smooth, efficient service Prepare and cook menu items according to recipes,...
In Person- Goodwin Recruiting
- Washington, VA (5 miles from Flint Hill, VA)
- 18 days ago
- Washington, VA (5 miles from Flint Hill, VA)
- 18 days ago
Chef Qualifications Minimum of 3 years in a managerial capacity as a sous chef, CdC, or EC in a fast-paced kitchen environment, preferably with a pedigree from Michelin Star or James Beard-level execution...
In PersonDemographic Data for Flint Hill, VA
Moving to Flint Hill, VA? Find some basic demographic data about Flint Hill, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Flint Hill, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Flint Hill, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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