Sous Chef Jobs in Fairfield, VA
- Washington and Lee University
- Lexington, VA (14 miles from Fairfield, VA)
- 5 days ago
- Lexington, VA (14 miles from Fairfield, VA)
- 5 days ago
Cook Ii, Marketplace Understands and follows basic and complex recipes. Primary cooking responsibilities include grilling, deep frying, sauteing, broiling and roasting. Produces high quality,...
In PersonDemographic Data for Fairfield, VA
Moving to Fairfield, VA? Find some basic demographic data about Fairfield, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fairfield, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fairfield, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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