Sous Chef Jobs in Crozet, VA
- Hyatt Place Harrisonburg
- Harrisonburg, VA (22 miles from Crozet, VA)
- 16 days ago
- Harrisonburg, VA (22 miles from Crozet, VA)
- 16 days ago
The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining...
In PersonSous Chef - Mary Baldwin University
- UnitedStates
- Staunton, VA (20 miles from Crozet, VA)
- 30+ days ago
- Staunton, VA (20 miles from Crozet, VA)
- 30+ days ago
The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures....
In Person- Compass Group USA Inc
- Charlottesville, VA (7 miles from Crozet, VA)
- 45+ days ago
- Charlottesville, VA (7 miles from Crozet, VA)
- 45+ days ago
FISD We are hiring immediately for a full time SOUS CHEF position. Location: Miller School of Albemarle - 1000 Samuel Miller Loop, Charlottesville, VA 22903....
In Person Full Time- Compass Group
- Charlottesville, VA (9 miles from Crozet, VA)
- 45+ days ago
- Charlottesville, VA (9 miles from Crozet, VA)
- 45+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Miller School of Albemarle - 1000 Samuel Miller Loop, Charlottesville, VA 22903. Note: online applications accepted only....
In Person Full TimeDemographic Data for Crozet, VA
Moving to Crozet, VA? Find some basic demographic data about Crozet, VA below.
Salary for Sous Chef Jobs in Crozet, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Crozet, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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