Sous Chef Jobs in Covesville, VA
Sous Chef at Marigold by Jean-Georges
- Keswick Hall and Golf Club
- Charlottesville, VA (15 miles from Covesville, VA)
- 3 hours ago
- Charlottesville, VA (15 miles from Covesville, VA)
- 3 hours ago
Salary $ DOE The Sous Chef works with management in supervising the kitchen in the flawless execution of all meals prepared for guests ensuring only the highest quality product and consistency is produced...
In Person- Compass Group USA Inc
- Charlottesville, VA (15 miles from Covesville, VA)
- 60+ days ago
- Charlottesville, VA (15 miles from Covesville, VA)
- 60+ days ago
FISD We are hiring immediately for a full time SOUS CHEF position. Location: Miller School of Albemarle - 1000 Samuel Miller Loop, Charlottesville, VA 22903....
In Person Full Time- Compass Group
- Charlottesville, VA (8 miles from Covesville, VA)
- 60+ days ago
- Charlottesville, VA (8 miles from Covesville, VA)
- 60+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Miller School of Albemarle - 1000 Samuel Miller Loop, Charlottesville, VA 22903. Note: online applications accepted only....
In Person Full TimeDemographic Data for Covesville, VA
Moving to Covesville, VA? Find some basic demographic data about Covesville, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Covesville, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Covesville, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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