Sous Chef Jobs in Clear Brook, VA
- Jefferson County Schools
- Shenandoah Junction, WV (15 miles from Clear Brook, VA)
- 1 day ago
- Shenandoah Junction, WV (15 miles from Clear Brook, VA)
- 1 day ago
POSITION: Cook II JOB POSTING NOTES: 6:30 AM - 1:30 PM, M-F Pursuant to West Virginia Code, if a current JCS employee is selected as a finalist for this position, the employee is not eligible to...
In Person- gategroup
- Dulles, VA (14 miles from Clear Brook, VA)
- 21 days ago
- Dulles, VA (14 miles from Clear Brook, VA)
- 21 days ago
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for...
In PersonCulinary Experience Sous Chef - UA Club, IAD
- Compass Group, North America
- Dulles, VA (14 miles from Clear Brook, VA)
- 60+ days ago
- Dulles, VA (14 miles from Clear Brook, VA)
- 60+ days ago
Job Summary Job Summary: Working as the Culinary Experience Sous Chef, you will be responsible for the successful operation of the Culinary Department at UA Club at the IAD Airport....
In PersonDemographic Data for Clear Brook, VA
Moving to Clear Brook, VA? Find some basic demographic data about Clear Brook, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Clear Brook, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Clear Brook, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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