Sous Chef Jobs in Charlottesville, VA
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2 Jobs
- Keswick, VA (13 miles from Charlottesville, VA)
- 3 days ago
- Keswick, VA (13 miles from Charlottesville, VA)
- 3 days ago
The Sous Chef works with management in supervising the kitchen in the flawless execution of all meals prepared for guests ensuring only the highest quality product and consistency is produced....
Job Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team!...
Demographic Data for Charlottesville, VA
Moving to Charlottesville, VA? Find some basic demographic data about Charlottesville, VA below.
Local
National
125,718
4,222
Medium/Lg
Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Travel Cake Master chef series Chef lim by APCA chef online
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
Chef Software Learning Path: Master Chef Automation
Introduction:In today's rapidly evolving IT landscape, automation is key to efficient infrastructure management. Chef, a powerful configuration management tool, empowers DevOps engineers and IT...
Salary for Sous Chef Jobs in Charlottesville, VA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Charlottesville, VA offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.2%
High School or GED
21.3%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Charlottesville, VA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Plate Presentation
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Batch Cooking
- Menu Writing
- Banquet Catering
- Kitchen Management
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Pastry Making
- Culinary Management
- Food Cost Management
- Back of House
- Labor Cost Management
- Fish
- Food Quality
- Food Plating
- Menu Planning
- Knife Skills
- Recipe Development
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Expediting
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Ordering
- Cooking
- Reimbursement
- High School Diploma
- Purchasing
- Presentation
- Friendliness
- Events
- Mentoring
- Coaching
- Regulations
- English
- Problem Solving
- Inventory Management
- Policy Development
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills