Sous Chef Jobs in Boyce, VA
- The Inn at Little Washington
- Washington, VA (24 miles from Boyce, VA)
- 9 days ago
- Washington, VA (24 miles from Boyce, VA)
- 9 days ago
Required Years of Experience 5 years Job Details THE INN AT LITTLE WASHINGTON SUMMARY The Pastry Sous Chef is responsible for oversight of all staff and activities included in the savory evening shift...
In Person Part Time- Compass Group USA Inc
- Dulles, VA (21 miles from Boyce, VA)
- 11 days ago
- Dulles, VA (21 miles from Boyce, VA)
- 11 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Compass Group
- Leesburg, VA (23 miles from Boyce, VA)
- 15 days ago
- Leesburg, VA (23 miles from Boyce, VA)
- 15 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- gategroup
- Dulles, VA (21 miles from Boyce, VA)
- 30+ days ago
- Dulles, VA (21 miles from Boyce, VA)
- 30+ days ago
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for...
In Person- Invited
- Haymarket, VA (24 miles from Boyce, VA)
- 45+ days ago
- Haymarket, VA (24 miles from Boyce, VA)
- 45+ days ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
In PersonDemographic Data for Boyce, VA
Moving to Boyce, VA? Find some basic demographic data about Boyce, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Boyce, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Boyce, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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