Sous Chef Jobs in Big Island, VA
1-2 of
2 Jobs
- Anheuser-Busch
- Lexington, VA (17 miles from Big Island, VA)
- 2 days ago
- Lexington, VA (17 miles from Big Island, VA)
- 2 days ago
The Sous Chef is the shift supervisor and solves problems that occur during the shift....
In Person- Sodexo
- Lynchburg, VA (17 miles from Big Island, VA)
- 60+ days ago
- Lynchburg, VA (17 miles from Big Island, VA)
- 60+ days ago
Cook II Location: LIBERTY UNIVERSITY - 10700001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment...
In PersonDemographic Data for Big Island, VA
Moving to Big Island, VA? Find some basic demographic data about Big Island, VA below.
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Salary for Sous Chef Jobs in Big Island, VA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Big Island, VA offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Big Island, VA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Pantry
- Food Quality
- Portion Control
- Back of House
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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