Sous Chef Jobs in Amissville, VA
- Goodwin Recruiting
- Warrenton, VA (8 miles from Amissville, VA)
- 8 days ago
- Warrenton, VA (8 miles from Amissville, VA)
- 8 days ago
Staff the kitchen with a team of talented believers Sous Chef Qualifications: 2 years of experience in a similar role in a polished casual restaurant....
In Person- Goodwin Recruiting
- Culpeper, VA (17 miles from Amissville, VA)
- 9 days ago
- Culpeper, VA (17 miles from Amissville, VA)
- 9 days ago
Pastry Sous Chef Responsibilities: Assist in the daily management of the pastry staff, ensuring quality control measures....
In Person- The Inn at Little Washington
- Washington, VA (9 miles from Amissville, VA)
- 13 days ago
- Washington, VA (9 miles from Amissville, VA)
- 13 days ago
Required Years of Experience 5 years Job Details THE INN AT LITTLE WASHINGTON SUMMARY The Pastry Sous Chef is responsible for oversight of all staff and activities included in the savory evening shift...
In Person Part Time- Invited
- Haymarket, VA (22 miles from Amissville, VA)
- 60+ days ago
- Haymarket, VA (22 miles from Amissville, VA)
- 60+ days ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
In PersonDemographic Data for Amissville, VA
Moving to Amissville, VA? Find some basic demographic data about Amissville, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Amissville, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Amissville, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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