Sous Chef Jobs in Williamstown, VT
- Randolph Center, VT (11 miles from Williamstown, VT)
- 1 day ago
- Randolph Center, VT (11 miles from Williamstown, VT)
- 1 day ago
Location Name: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Location ID: 43112001 Cook II Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts : Varying shifts,...
- Montpelier, VT (10 miles from Williamstown, VT)
- 30+ days ago
- Montpelier, VT (10 miles from Williamstown, VT)
- 30+ days ago
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
Demographic Data for Williamstown, VT
Moving to Williamstown, VT? Find some basic demographic data about Williamstown, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Williamstown, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Williamstown, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Pastry Making
- Fish
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Policy Development
- Coaching
- Inventory Management
- English
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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