Sous Chef Jobs in White River Junction, VT
Sous Chef - Hilton Garden Inn Lebanon
- Colwen Hotels
- Lebanon, NH (5 miles from White River Junction, VT)
- 3 days ago
- Lebanon, NH (5 miles from White River Junction, VT)
- 3 days ago
Hilton Garden Inn Lebanon, a Colwen Hotels Property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef’s specifications and guidelines....
In Person- Sodexo
- Randolph Center, VT (20 miles from White River Junction, VT)
- 18 days ago
- Randolph Center, VT (20 miles from White River Junction, VT)
- 18 days ago
Cook II Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person- Pyramid Global Hospitality
- Hanover, NH (9 miles from White River Junction, VT)
- 30+ days ago
- Hanover, NH (9 miles from White River Junction, VT)
- 30+ days ago
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef....
In Person- Kendal at Hanover
- Hanover, NH (9 miles from White River Junction, VT)
- 30+ days ago
- Hanover, NH (9 miles from White River Junction, VT)
- 30+ days ago
We are seeking a Sous Chef to prepare meals and achieve food service objectives by implementing menus and controlling food preparation and sanitation in all areas of food service....
In PersonDemographic Data for White River Junction, VT
Moving to White River Junction, VT? Find some basic demographic data about White River Junction, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in White River Junction, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in White River Junction, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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