Sous Chef Jobs in Weston, VT
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets...
In PersonTemporary Sous Chef - Copper Grouse
- Kimpton Hotels & Restaurants
- Manchester, VT (16 miles from Weston, VT)
- 30+ days ago
- Manchester, VT (16 miles from Weston, VT)
- 30+ days ago
Temporary Sous Chef - Copper Grouse at Kimpton Hotels & Restaurants in Manchester, Vermont, United States Job Description Why We're Here We believe heartfelt, human connections make people's lives better...
In Person Temporary- Kimpton Hotels
- Manchester, VT (16 miles from Weston, VT)
- 45+ days ago
- Manchester, VT (16 miles from Weston, VT)
- 45+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In Person Temporary- Kimpton Hotels & Restaurants
- Manchester, VT (16 miles from Weston, VT)
- 90+ days ago
- Manchester, VT (16 miles from Weston, VT)
- 90+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In PersonDemographic Data for Weston, VT
Moving to Weston, VT? Find some basic demographic data about Weston, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Weston, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Weston, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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