Sous Chef Jobs in Waterville, VT
1-2 of
2 Jobs
- Hyatt Hotels Corp.
- Stowe, VT (16 miles from Waterville, VT)
- 9 days ago
- Stowe, VT (16 miles from Waterville, VT)
- 9 days ago
We're seeking a passionate Sous Chef to help lead our kitchen operations and deliver exceptional dining for every guest and member....
In Person- Copley Hospital
- Morrisville, VT (13 miles from Waterville, VT)
- 30+ days ago
- Morrisville, VT (13 miles from Waterville, VT)
- 30+ days ago
Overview Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team!...
In PersonDemographic Data for Waterville, VT
Moving to Waterville, VT? Find some basic demographic data about Waterville, VT below.
Local
National
771
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Salary for Sous Chef Jobs in Waterville, VT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Waterville, VT offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Waterville, VT
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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