Sous Chef Jobs in Tunbridge, VT
- Sodexo S A
- Randolph, VT (12 miles from Tunbridge, VT)
- 6 days ago
- Randolph, VT (12 miles from Tunbridge, VT)
- 6 days ago
Cook IILocation: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person- Sodexo
- Randolph Center, VT (4 miles from Tunbridge, VT)
- 30+ days ago
- Randolph Center, VT (4 miles from Tunbridge, VT)
- 30+ days ago
Cook II Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonDemographic Data for Tunbridge, VT
Moving to Tunbridge, VT? Find some basic demographic data about Tunbridge, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tunbridge, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tunbridge, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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