Sous Chef Jobs in Stockbridge, VT
- Killington, VT (8 miles from Stockbridge, VT)
- 14 hours ago
- Killington, VT (8 miles from Stockbridge, VT)
- 14 hours ago
We are looking for an experienced hands on Deli Sous chef. Have you worked in a fast paced deli or food service operation and want to gain more cooking knowledge?...
In PersonSous Chef - Hilton Garden Inn Lebanon
- Colwen Hotels
- Lebanon, NH (23 miles from Stockbridge, VT)
- 30+ days ago
- Lebanon, NH (23 miles from Stockbridge, VT)
- 30+ days ago
Hilton Garden Inn Lebanon, a Colwen Hotels Property, is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef’s specifications and guidelines....
In Person- Sodexo
- Randolph, VT (14 miles from Stockbridge, VT)
- 90+ days ago
- Randolph, VT (14 miles from Stockbridge, VT)
- 90+ days ago
Cook II Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonDemographic Data for Stockbridge, VT
Moving to Stockbridge, VT? Find some basic demographic data about Stockbridge, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Stockbridge, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Stockbridge, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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