Sous Chef Jobs in North Springfield, VT
- First Hospitality Group Inc
- Weston, VT (14 miles from North Springfield, VT)
- 45+ days ago
- Weston, VT (14 miles from North Springfield, VT)
- 45+ days ago
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets...
In PersonDemographic Data for North Springfield, VT
Moving to North Springfield, VT? Find some basic demographic data about North Springfield, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in North Springfield, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in North Springfield, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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