Sous Chef Jobs in Moretown, VT
- Sodexo S A
- Randolph, VT (19 miles from Moretown, VT)
- 10 days ago
- Randolph, VT (19 miles from Moretown, VT)
- 10 days ago
Cook IILocation: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person- Hyatt Hotels Corp.
- Stowe, VT (15 miles from Moretown, VT)
- 11 days ago
- Stowe, VT (15 miles from Moretown, VT)
- 11 days ago
We're seeking a passionate Sous Chef to help lead our kitchen operations and deliver exceptional dining for every guest and member....
In Person- Copley Hospital
- Morrisville, VT (20 miles from Moretown, VT)
- 30+ days ago
- Morrisville, VT (20 miles from Moretown, VT)
- 30+ days ago
Overview Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team!...
In Person- Sodexo
- Randolph Center, VT (24 miles from Moretown, VT)
- 30+ days ago
- Randolph Center, VT (24 miles from Moretown, VT)
- 30+ days ago
Cook II Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonDemographic Data for Moretown, VT
Moving to Moretown, VT? Find some basic demographic data about Moretown, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Moretown, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Moretown, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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