Sous Chef Jobs in Londonderry, VT
- Default all-eos Job Aggregator
- Manchester, VT (12 miles from Londonderry, VT)
- 20 hours ago
- Manchester, VT (12 miles from Londonderry, VT)
- 20 hours ago
About Us The Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New England’s most scenic...
In Person- First Hospitality Group Inc
- Weston, VT (4 miles from Londonderry, VT)
- 30+ days ago
- Weston, VT (4 miles from Londonderry, VT)
- 30+ days ago
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets...
In Person- Kimpton Hotels
- Manchester, VT (12 miles from Londonderry, VT)
- 60+ days ago
- Manchester, VT (12 miles from Londonderry, VT)
- 60+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In Person TemporaryDemographic Data for Londonderry, VT
Moving to Londonderry, VT? Find some basic demographic data about Londonderry, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Londonderry, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Londonderry, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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