Sous Chef Jobs in Leicester, VT
- Middlebury College
- Middlebury, VT (11 miles from Leicester, VT)
- 60+ days ago
- Middlebury, VT (11 miles from Leicester, VT)
- 60+ days ago
The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation....
In Person- Sodexo
- Randolph, VT (21 miles from Leicester, VT)
- 90+ days ago
- Randolph, VT (21 miles from Leicester, VT)
- 90+ days ago
Cook II Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonDemographic Data for Leicester, VT
Moving to Leicester, VT? Find some basic demographic data about Leicester, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Leicester, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Leicester, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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