Sous Chef Jobs in Ferrisburgh, VT
- Sodexo
- Burlington, VT (18 miles from Ferrisburgh, VT)
- 2 days ago
- Burlington, VT (18 miles from Ferrisburgh, VT)
- 2 days ago
Cook II Location: UNIVERSITY OF VERMONT - 54806008 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process....
In Person- Middlebury College
- Middlebury, VT (15 miles from Ferrisburgh, VT)
- 30+ days ago
- Middlebury, VT (15 miles from Ferrisburgh, VT)
- 30+ days ago
The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation....
In Person- Onion River Cooperative
- Burlington, VT (18 miles from Ferrisburgh, VT)
- 90+ days ago
- Burlington, VT (18 miles from Ferrisburgh, VT)
- 90+ days ago
Qualifications Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. High School diploma or GED required; culinary degree preferred....
In PersonDemographic Data for Ferrisburgh, VT
Moving to Ferrisburgh, VT? Find some basic demographic data about Ferrisburgh, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ferrisburgh, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ferrisburgh, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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