Sous Chef Jobs in Ferrisburgh, VT
- Onion River Cooperative
- Burlington, VT (18 miles from Ferrisburgh, VT)
- 29 days ago
- Burlington, VT (18 miles from Ferrisburgh, VT)
- 29 days ago
Qualifications Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. High School diploma or GED required; culinary degree preferred....
In Person- Sodexo
- Burlington, VT (18 miles from Ferrisburgh, VT)
- 45+ days ago
- Burlington, VT (18 miles from Ferrisburgh, VT)
- 45+ days ago
Cook II Sodexo 3.2 ( ) Burlington, VT for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In Person- Sodexo
- Burlington, VT (18 miles from Ferrisburgh, VT)
- 45+ days ago
- Burlington, VT (18 miles from Ferrisburgh, VT)
- 45+ days ago
Cook II Location: UNIVERSITY OF VERMONT - 54806008 Workdays/shifts : VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process. Employment Type: Full-Time or...
In Person- Middlebury College
- Middlebury, VT (15 miles from Ferrisburgh, VT)
- 90+ days ago
- Middlebury, VT (15 miles from Ferrisburgh, VT)
- 90+ days ago
The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation....
In PersonDemographic Data for Ferrisburgh, VT
Moving to Ferrisburgh, VT? Find some basic demographic data about Ferrisburgh, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ferrisburgh, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ferrisburgh, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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