Sous Chef Jobs in Fair Haven, VT
- Middlebury College
- Middlebury, VT (24 miles from Fair Haven, VT)
- 3 days ago
- Middlebury, VT (24 miles from Fair Haven, VT)
- 3 days ago
The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation....
In Person- Middlebury College
- Middlebury, VT (24 miles from Fair Haven, VT)
- 7 days ago
- Middlebury, VT (24 miles from Fair Haven, VT)
- 7 days ago
Catering Sous Chef at Middlebury College in Middlebury, Vermont, United States Job Description Catering Sous Chef The Catering Sous Chef will coordinate, plan for and participate in execution of all...
In Person- Mynx Cabaret
- Hartford, NY (22 miles from Fair Haven, VT)
- 7 days ago
- Hartford, NY (22 miles from Fair Haven, VT)
- 7 days ago
Sous Chef/ Line Cook Mynx Cabaret 145 W SERVICE RD compensation: 1000$ per day employment type: job title: Entertainer Upscale Gentleman's Club seeking dancers and entertainers!...
In PersonDemographic Data for Fair Haven, VT
Moving to Fair Haven, VT? Find some basic demographic data about Fair Haven, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fair Haven, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fair Haven, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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