Sous Chef Jobs in Danby, VT
- COREcruitment
- Hampton, NY (17 miles from Danby, VT)
- 26 days ago
- Hampton, NY (17 miles from Danby, VT)
- 26 days ago
Seasonal Sous Chef Location: The Hamptons, NY Dates Needed: April - October 1, 2026 Compensation: Weekly salary of $1,634.50 (Annual equivalent $85,000) Benefits / 401(k) / PTO / Relocation Assistance...
In Person Temporary- First Hospitality Group Inc
- Weston, VT (9 miles from Danby, VT)
- 30+ days ago
- Weston, VT (9 miles from Danby, VT)
- 30+ days ago
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets...
In Person- Kimpton Hotels
- Manchester, VT (13 miles from Danby, VT)
- 60+ days ago
- Manchester, VT (13 miles from Danby, VT)
- 60+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In Person TemporaryDemographic Data for Danby, VT
Moving to Danby, VT? Find some basic demographic data about Danby, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Danby, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Danby, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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