Sous Chef Jobs in Corinth, VT
- Northfield, VT (20 miles from Corinth, VT)
- 5 days ago
- Northfield, VT (20 miles from Corinth, VT)
- 5 days ago
Location Name: NORWICH UNIVERSITY - 27550001 Location ID: 27550001 Cook II Location: NORWICH UNIVERSITY - 27550001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More...
- Montpelier, VT (21 miles from Corinth, VT)
- 45+ days ago
- Montpelier, VT (21 miles from Corinth, VT)
- 45+ days ago
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
- Lebanon, NH (22 miles from Corinth, VT)
- 45+ days ago
- Lebanon, NH (22 miles from Corinth, VT)
- 45+ days ago
The Sous Chef will support the Food & Beverage department in Quick Service, Full Service and/or Catering operations as directed by the Resort Executive Sous Chef or Resort Executive Chef....
- Hanover, NH (22 miles from Corinth, VT)
- 90+ days ago
- Hanover, NH (22 miles from Corinth, VT)
- 90+ days ago
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Seasonal Sous Chef to help out during our busy season....
- Hanover, NH (22 miles from Corinth, VT)
- 90+ days ago
- Hanover, NH (22 miles from Corinth, VT)
- 90+ days ago
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef....
Demographic Data for Corinth, VT
Moving to Corinth, VT? Find some basic demographic data about Corinth, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Corinth, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Corinth, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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