Sous Chef Jobs in Chelsea, VT
- The Walt Disney Company
- Montpelier, VT (19 miles from Chelsea, VT)
- 5 days ago
- Montpelier, VT (19 miles from Chelsea, VT)
- 5 days ago
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
In Person- Sodexo
- Randolph Center, VT (6 miles from Chelsea, VT)
- 8 days ago
- Randolph Center, VT (6 miles from Chelsea, VT)
- 8 days ago
Cook II Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person- Kendal at Hanover
- Hanover, NH (23 miles from Chelsea, VT)
- 23 days ago
- Hanover, NH (23 miles from Chelsea, VT)
- 23 days ago
We are seeking a Sous Chef to prepare meals and achieve food service objectives by implementing menus and controlling food preparation and sanitation in all areas of food service....
In PersonDemographic Data for Chelsea, VT
Moving to Chelsea, VT? Find some basic demographic data about Chelsea, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chelsea, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chelsea, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Spanish Cuisine
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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