Sous Chef Jobs in Brownsville, VT
- Sodexo
- New London, NH (24 miles from Brownsville, VT)
- 24 days ago
- New London, NH (24 miles from Brownsville, VT)
- 24 days ago
Cook II Sodexo 3.2 ( ) New London, NH on company site for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In Person- Kendal at Hanover
- Hanover, NH (22 miles from Brownsville, VT)
- 24 days ago
- Hanover, NH (22 miles from Brownsville, VT)
- 24 days ago
We are seeking a Sous Chef to prepare meals and achieve food service objectives by implementing menus and controlling food preparation and sanitation in all areas of food service....
In Person- Sodexo
- New London, NH (24 miles from Brownsville, VT)
- 30+ days ago
- New London, NH (24 miles from Brownsville, VT)
- 30+ days ago
Cook II Location: COLBY-SAWYER COLLEGE - 96988001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Full-time Pay Range:...
In PersonDemographic Data for Brownsville, VT
Moving to Brownsville, VT? Find some basic demographic data about Brownsville, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brownsville, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brownsville, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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