Sous Chef Jobs in Brownsville, VT
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2 Jobs
- Pyramid Global Hospitality
- Hanover, NH (22 miles from Brownsville, VT)
- 30+ days ago
- Hanover, NH (22 miles from Brownsville, VT)
- 30+ days ago
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef....
In Person- Kendal at Hanover
- Hanover, NH (22 miles from Brownsville, VT)
- 30+ days ago
- Hanover, NH (22 miles from Brownsville, VT)
- 30+ days ago
We are seeking a Sous Chef to prepare meals and achieve food service objectives by implementing menus and controlling food preparation and sanitation in all areas of food service....
In PersonDemographic Data for Brownsville, VT
Moving to Brownsville, VT? Find some basic demographic data about Brownsville, VT below.
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Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Brownsville, VT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brownsville, VT offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Brownsville, VT
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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