Sous Chef Jobs in Toquerville, UT
Fine Dining - Sous Chef Full-Time
- CoralTree Hospitality
- Ivins, UT (23 miles from Toquerville, UT)
- 4 hours ago
- Ivins, UT (23 miles from Toquerville, UT)
- 4 hours ago
The Fine Dining Sous Chef plays a key leadership role in delivering consistent, high-level culinary performance and supporting the overall success of the kitchen operation....
In Person Full Time- CoralTree Hospitality
- Ivins, UT (23 miles from Toquerville, UT)
- 3 days ago
- Ivins, UT (23 miles from Toquerville, UT)
- 3 days ago
The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining the high standards expected within this flagship restaurant....
In Person- CoralTree Hospitality
- Ivins, UT (23 miles from Toquerville, UT)
- 45+ days ago
- Ivins, UT (23 miles from Toquerville, UT)
- 45+ days ago
Qualifications Minimum of 4 years of culinary experience in a upscale resort environment, with at least 2 years in a leadership or sous chef role....
In PersonDemographic Data for Toquerville, UT
Moving to Toquerville, UT? Find some basic demographic data about Toquerville, UT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Toquerville, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Toquerville, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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