Sous Chef Jobs in La Verkin, UT
- CoralTree Hospitality
- Ivins, UT (20 miles from La Verkin, UT)
- 10 hours ago
- Ivins, UT (20 miles from La Verkin, UT)
- 10 hours ago
The Pastry Sous Chef plays a key leadership role in executing the resorts pastry vision and maintaining consistency across all culinary outlets....
In PersonFine Dining - Sous Chef Full-Time
- CoralTree Hospitality
- Ivins, UT (20 miles from La Verkin, UT)
- 12 days ago
- Ivins, UT (20 miles from La Verkin, UT)
- 12 days ago
The Fine Dining Sous Chef plays a key leadership role in delivering consistent, high-level culinary performance and supporting the overall success of the kitchen operation....
In Person Full Time- CoralTree Hospitality
- Ivins, UT (20 miles from La Verkin, UT)
- 15 days ago
- Ivins, UT (20 miles from La Verkin, UT)
- 15 days ago
The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining the high standards expected within this flagship restaurant....
In Person- CoralTree Hospitality
- Ivins, UT (20 miles from La Verkin, UT)
- 60+ days ago
- Ivins, UT (20 miles from La Verkin, UT)
- 60+ days ago
Sous Chef - 20th Hole Job Locations US-UT-Ivins ID 2026-12149 Category Culinary Position Type Regular Full-Time Min USD $62,000.00/Yr. Max USD $68,000.00/Yr....
In PersonDemographic Data for La Verkin, UT
Moving to La Verkin, UT? Find some basic demographic data about La Verkin, UT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in La Verkin, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in La Verkin, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Fish
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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