Sous Chef Jobs in Kaysville, UT
SOUS CHEF - AMEX Centurion Lounge, SLC
- Compass Group
- Slc, UT (18 miles from Kaysville, UT)
- 15 days ago
- Slc, UT (18 miles from Kaysville, UT)
- 15 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions at The Centurion Lounge, American Express at SLC...
In Person- Fountain Crest Retirement Community
- Ogden, UT (13 miles from Kaysville, UT)
- 45+ days ago
- Ogden, UT (13 miles from Kaysville, UT)
- 45+ days ago
Sous Chef Kitchen Staff Ogden, UT, US 3 days ago Requisition ID: 1868 Salary Range: $20.00 To $24.00 Annually POSITION DESCRIPTION Job Title: Sous Chef Supervisor: Executive Chef or Management Team...
In Person- Compass Group
- Salt Lake City, UT (18 miles from Kaysville, UT)
- 90+ days ago
- Salt Lake City, UT (18 miles from Kaysville, UT)
- 90+ days ago
Location: U of Utah We are hiring immediately for a full time CHEF, SOUS position. Address : 200 S Central Campus Drive, Room 30, Salt Lake City, Utah 84112. Note: online applications accepted...
In Person Full TimeDemographic Data for Kaysville, UT
Moving to Kaysville, UT? Find some basic demographic data about Kaysville, UT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kaysville, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kaysville, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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