Sous Chef Jobs in Farmington, UT
Brass Tag Cook II - Summer 2025
- West Valley City, UT (23 miles from Farmington, UT)
- 30+ days ago
- West Valley City, UT (23 miles from Farmington, UT)
- 30+ days ago
chef and the cook III with the supervision of cooks in the level I position, preparation and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies), and assisting...
- West Valley City, UT (23 miles from Farmington, UT)
- 45+ days ago
- West Valley City, UT (23 miles from Farmington, UT)
- 45+ days ago
RESPONSIBILITES: Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef Keep service lines clean and food selections are well-stocked and...
- Holladay, UT (22 miles from Farmington, UT)
- 45+ days ago
- Holladay, UT (22 miles from Farmington, UT)
- 45+ days ago
Cooking School Sous Chef Req #18134 4675 Holladay Blvd E, Holladay, UT 84117, USA Job Description Posted Wednesday, May 21, 2025 at 2:00 AM | Expires Thursday, May 29, 2025 at 1:59 AM $16.76 - $20.95...
- Salt Lake City, UT (15 miles from Farmington, UT)
- 60+ days ago
- Salt Lake City, UT (15 miles from Farmington, UT)
- 60+ days ago
Location: U of Utah We are hiring immediately for a full time CHEF, SOUS position. Address : U of Utah 200 S Central Campus Drive RM 30, Salt Lake City, UT 84112 Note: online applications accepted...
Demographic Data for Farmington, UT
Moving to Farmington, UT? Find some basic demographic data about Farmington, UT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Farmington, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Farmington, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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