Sous Chef Jobs in Enterprise, UT
- CoralTree Hospitality
- Ivins, UT (24 miles from Enterprise, UT)
- 7 days ago
- Ivins, UT (24 miles from Enterprise, UT)
- 7 days ago
Qualifications Minimum of 4 years of culinary experience in a upscale resort environment, with at least 2 years in a leadership or sous chef role....
In Person- CoralTree Hospitality
- Ivins, UT (24 miles from Enterprise, UT)
- 21 days ago
- Ivins, UT (24 miles from Enterprise, UT)
- 21 days ago
Job Summary The Banquet Sous Chef assists the Banquet Chef in overseeing all culinary operations for banquets and events....
In Person- The Pennant Group, Inc.
- Saint George, UT (17 miles from Enterprise, UT)
- 45+ days ago
- Saint George, UT (17 miles from Enterprise, UT)
- 45+ days ago
Southgate Senior Living is currently seeking a Sous Chef to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community....
In PersonDemographic Data for Enterprise, UT
Moving to Enterprise, UT? Find some basic demographic data about Enterprise, UT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Enterprise, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Enterprise, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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