Sous Chef Jobs in Elk Ridge, UT
Experienced Sous Chef - FTYR + Benefits
- Sundance Resort
- Sundance, UT (23 miles from Elk Ridge, UT)
- 3 days ago
- Sundance, UT (23 miles from Elk Ridge, UT)
- 3 days ago
s u n d a n c e Job Title: FOUNDRY GRILL SOUS CHEF Department: Food & Beverage Reports To: Restaurant Chef Rate of Pay: $28.00-$30.00/Hour DOE Shift: Open Availability Must be available to work weekends...
In Person- Intermountain Health
- Provo, UT (13 miles from Elk Ridge, UT)
- 25 days ago
- Provo, UT (13 miles from Elk Ridge, UT)
- 25 days ago
Job Description: Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied...
In Person- Sundance Mountain Resort
- Sundance, UT (23 miles from Elk Ridge, UT)
- 27 days ago
- Sundance, UT (23 miles from Elk Ridge, UT)
- 27 days ago
s u n d a n c e Job Title: BANQUET SOUS CHEF Department: Food & Beverage Reports To: Banquet Chef Rate of Pay: $28.00 - 30.00/Hour DOE Shift: Open Availability Must be available to work weekends and...
In PersonDemographic Data for Elk Ridge, UT
Moving to Elk Ridge, UT? Find some basic demographic data about Elk Ridge, UT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Elk Ridge, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Elk Ridge, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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