Sous Chef Jobs in Elk Ridge, UT
Tree Room - Line Cook II - Season Pass Included
- Sundance Resort
- Sundance, UT (23 miles from Elk Ridge, UT)
- 30+ days ago
- Sundance, UT (23 miles from Elk Ridge, UT)
- 30+ days ago
Job Title: TREE ROOM LINE COOK II Department: Kitchen Reports To: Chef Rate of Pay: $22 Shift: Monday through Sunday, 1 pm to close Part Time and Full-time, year-round or seasonal positions Must...
In Person- TopGolf
- Vineyard, UT (18 miles from Elk Ridge, UT)
- 60+ days ago
- Vineyard, UT (18 miles from Elk Ridge, UT)
- 60+ days ago
The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Annual Base Salary: $60,000 + based on experience....
In PersonDemographic Data for Elk Ridge, UT
Moving to Elk Ridge, UT? Find some basic demographic data about Elk Ridge, UT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Elk Ridge, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Elk Ridge, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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