Sous Chef Jobs in Cedar Valley, UT
- Doterra
- Pleasant Grove, UT (23 miles from Cedar Valley, UT)
- 1 day ago
- Pleasant Grove, UT (23 miles from Cedar Valley, UT)
- 1 day ago
At doTERRA we encourage all employees to seek out opportunities that will expand their skill set. We strive to help achieve personal career goals by providing opportunities of growth and movement...
In Person Full Time- TopGolf
- Vineyard, UT (16 miles from Cedar Valley, UT)
- 15 days ago
- Vineyard, UT (16 miles from Cedar Valley, UT)
- 15 days ago
The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Annual Base Salary: $60,000 + based on experience....
In Person- Doterra
- Pleasant Grove, UT (23 miles from Cedar Valley, UT)
- 45+ days ago
- Pleasant Grove, UT (23 miles from Cedar Valley, UT)
- 45+ days ago
At doTERRA we encourage all employees to seek out opportunities that will expand their skill set. We strive to help achieve personal career goals by providing opportunities of growth and movement...
In Person- North Italia
- Riverton, UT (24 miles from Cedar Valley, UT)
- 60+ days ago
- Riverton, UT (24 miles from Cedar Valley, UT)
- 60+ days ago
Compensation Range $65,000 - $75,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and...
In PersonDemographic Data for Cedar Valley, UT
Moving to Cedar Valley, UT? Find some basic demographic data about Cedar Valley, UT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cedar Valley, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cedar Valley, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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