Sous Chef Jobs in South Pittsburg, TN
- Aerotek
 - Chattanooga, TN (23 miles from South Pittsburg, TN)
 - 5 days ago
 
- Chattanooga, TN (23 miles from South Pittsburg, TN)
 - 5 days ago
 
Cook II Job Description The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch,...
In Person Contract- Sodexo
 - Chattanooga, TN (23 miles from South Pittsburg, TN)
 - 7 days ago
 
- Chattanooga, TN (23 miles from South Pittsburg, TN)
 - 7 days ago
 
Cook II Location: ERLANGER BARONESS HOSPITAL - 63112001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
In Person- LBA Hospitality
 - Chattanooga, TN (23 miles from South Pittsburg, TN)
 - 24 days ago
 
- Chattanooga, TN (23 miles from South Pittsburg, TN)
 - 24 days ago
 
Responsible for: the day-to-day operation of the Food and Beverage outlets, to include and not limited to: personnel, budget performance and financial controls, maintenance of equipment,...
In PersonDemographic Data for South Pittsburg, TN
Moving to South Pittsburg, TN? Find some basic demographic data about South Pittsburg, TN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in South Pittsburg, TN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in South Pittsburg, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
 - Italian Cuisine
 - a la carte
 - Kitchen Management
 - Sauce Making
 - Seafood
 - Batch Cooking
 - Menu Writing
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Pastry Making
 - Sautéing
 - Degree in Culinary Arts
 - Front of House
 - Portion Control
 - Back of House
 - Labor Cost Management
 - Culinary Management
 - Food Cost Management
 - Breakfast
 - Menu Planning
 - Culinary Arts
 - Recipe Development
 - Kitchen Equipment Maintenance
 - Knife Skills
 - Food Service Management
 - Food and Beverage Management
 - Food Plating
 - Food Handling
 - Catering
 - Food Preparation
 - Sanitation
 - Food Safety
 - Cost Management
 - Cooking
 - Complaint Resolution
 - Ordering
 - Wellness
 - Purchasing
 - High School Diploma
 - Friendliness
 - Payroll
 - Events
 - Coaching
 - Presentation
 - Inventory Management
 - Mentoring
 - Policy Development
 - Regulations
 - Staff Supervision
 - Microsoft Excel
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Training and Development
 - Communication Skills
 - Menu Development
 
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