Sous Chef Jobs in Piney Flats, TN
- Bristol, VA (15 miles from Piney Flats, TN)
- 15 days ago
- Bristol, VA (15 miles from Piney Flats, TN)
- 15 days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction....
- Bristol, VA (15 miles from Piney Flats, TN)
- 22 days ago
- Bristol, VA (15 miles from Piney Flats, TN)
- 22 days ago
Overview The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with...
- Bristol, VA (15 miles from Piney Flats, TN)
- 30+ days ago
- Bristol, VA (15 miles from Piney Flats, TN)
- 30+ days ago
Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and...
- Johnson City, TN (8 miles from Piney Flats, TN)
- 45+ days ago
- Johnson City, TN (8 miles from Piney Flats, TN)
- 45+ days ago
Cook II Location: EAST TENNESSEE STATE UNIVERSITY - 10481001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
Demographic Data for Piney Flats, TN
Moving to Piney Flats, TN? Find some basic demographic data about Piney Flats, TN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Piney Flats, TN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Piney Flats, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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