Sous Chef Jobs in Oak Ridge, TN
Chef, Sous II - Methodist Medical Center - Oak Ridge, TN
- Compass Group
- Oak Ridge, TN
- 3 days ago
- Oak Ridge, TN
- 3 days ago
Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonSous Chef Full Time Experience Needed
- TerraBella Senior Living
- Knoxville, TN (20 miles from Oak Ridge, TN)
- 8 days ago
- Knoxville, TN (20 miles from Oak Ridge, TN)
- 8 days ago
Company: TerraBella Senior Living Location: Knoxville, TN Career Level: Entry Level Industries: Healthcare, Pharmaceutical, Biotech Description TerraBella Senior Living is the proud operator of...
In Person Full Time- Clayton Homes
- Maryville, TN (22 miles from Oak Ridge, TN)
- 60+ days ago
- Maryville, TN (22 miles from Oak Ridge, TN)
- 60+ days ago
Sous Chef The Sous Chef oversees the daily production schedule for all meal services by composing preparation lists and ensuring all tasks are completed at the required level of quality and efficiency...
In PersonDemographic Data for Oak Ridge, TN
Moving to Oak Ridge, TN? Find some basic demographic data about Oak Ridge, TN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oak Ridge, TN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oak Ridge, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Back of House
- Portion Control
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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